Sesame Garum is a fermented liquid made from sesame seeds, delivering deep umami with pronounced nutty notes and gentle roasted richness.
Capacity: 100 ml
This unique seasoning is made by fermenting sesame seeds with koji and salt, resulting in a complex, layered flavor—nutty, savory, slightly sweet, and intensely umami. Perfect for vegetable dishes, noodles, grains, dressings, or broths. Adds depth to roasted vegetables, mushrooms, tofu, legumes, or sauces, and works beautifully as a finishing seasoning.
ALLERGENS:
11 SESAME
Sesame garum
Nutty, savory, umami
185 Kč
