Our fish garum matured for about 3 months in the ferment box under the constant supervision of koji and Erik Cehlar. The basic ingredients are fresh fish trimmings, komekoji, water and salt.

Perfect as a finishing touch or a seasoning base, it enhances anything from seafood dishes to pasta sauces, bringing a hint of the sea to your culinary creations. Add a few drops to soups, marinades, or even dressings for an extra layer of complexity that’s subtle yet unforgettable.

Fish Garum brings ancient flavor to modern kitchens, transforming everything from fine dining seafood platters to street food favorites like fish tacos or ramen. A must-have for chefs and home cooks alike, this garum adds that elusive depth that elevates every dish it touches.

ALLERGENS:

1 GLUTEN; 4 FISH