Duck Garum is a fermented liquid made from duck, delivering deep savory intensity with rich, meaty umami and subtle roasted notes.
Capacity: 100 ml
This unique seasoning is made by fermenting duck with koji and salt, resulting in a bold, complex flavor—meaty, rounded, and deeply umami. Perfect for sauces, broths, gravies, or braises. Adds depth to roasted meats, root vegetables, mushrooms, lentils, or sauces, and works exceptionally well as a finishing seasoning for savory dishes.
ALLERGENS:
–
Duck garum
Meaty, rich, umami
205 Kč
