Ideal for adding richness to stews, gravies, or braises, it brings a new dimension to meat dishes and hearty vegetable preparations alike. Just a few drops can turn a simple broth into a full-bodied, satisfying flavor experience.

Our beef garum matured for about 3 months in the fermentation box under the constant supervision of the koji and Erik Cehlar. The basic ingredients are beef, komekoji, water and salt.

Use Beef Garum in slow-cooked dishes, as a seasoning for burgers, or even drizzled over roasted vegetables. This versatile ingredient bridges the gap between classic comfort foods and refined, modern plates, making it a favorite for both professional chefs and home cooks looking to elevate their dishes.